Slices of Pai Honu
Slices of Pai Honu
Polynesian Fusion Menu
You would start here!
Poly Bites
Appetizers
Coconut Shrimp Rice Dumplings
Coconut marinated shrimp, chives, ginger, cornstarch, assorted season, sesame oil, soy sauce for the filling, wrapped in rice paper, baked until golden brown.
Katsubi!
Panko crusted chicken Katsu, laid over a bed of sticky coconut rice, coated with a sweet glaze and wrapped in seaweed!
Heffer in a Sweater
Braised Beef Chuck with mushrooms, green onions, with assorted seasonings and sauces. All stuffed in a flaky puff pastry, cooked to a perfect golden brown.
Vodka Sliders
Pan Fried Chicken Breast marinated in hoisin sauce and assorted seasonings, topped with a homemade vodka sauce, layered with fresh mozzarella in between Golden-brown Kings Hawaiian Rolls! brushed with a Garlic and Rosemary Butter.
Hawaiian Rangoons
Our Crab Rangoon are filled with Cream cheese, Chives, REAL CRAB MEAT, coconut or regular sugar, assorted seasonings. Paired with our Sweet&Sour Sauce.
Lobster Taquitos
Taquitos can be so delicious, so I decided to stuff them with Lobster and fried till they are golden and crispy! topped with my homemade roasted pineapple salsa, crema fresca, and fresh cotija.
Aulu!
(Sides in Samoan)
Smoked Gouda Smash Potatoes
Creamy smooth mashed potatoes mixed with fine smoked gouda cheese, finished in the oven for a crispy brown top layer topped with chives.
Parm Crusted Asparagus
Soaked in avocado oil and tossed in fresh parmesan and seasonings, baked till they are no longer crunchy!
Creamy Elote Cavatappi
Creamy, savory, hearty, flavorful Cavatappi pasta cooked Al dente, combined with roasted corn kernels, mixed with a homemade elote cream sauce topped with tajin, cilantro, and cotija cheese!
Taro Rolls
Hefty Sized Purple Rolls that are cooked to a fluffy perfection!
Mac & Cheese!
Secret Recipe! just know its Baked!
Sticky Coco Rice
Steamed and cooked in coconut water and topped with sesame seeds.
Main Entrees
Island Alfredo
Fettucine cooked al dente, tossed in my homemade creamy pineapple alfredo sauce, with any protein of your choice!
Keke Pua Buns
Soft Fluffy pork buns!
Mahi Mahi Tacos
Mahi marinated in hoisin sauce and mango chunks, seared till golden on both sides, laid in a tortilla topped with hibiscus jelly house made slaw and diced mangos!
Berry Swimming Duck
Duck coated with assorted seasonings and then seared till crispy golden brown, tossed in blueberries, raspberries, and blackberries, and finished with a balsamic, red wine sauce!
S.A.D Chicken Sandwich
Spinach Artichoke Dip and a Seasoned Panko Chicken Thigh slapped in between a toasted sourdough baguette.
Seafood Hominy
Your choice of protein paired with creamy, cheesy, savory, grits!
Sweet Treats
Haupia Coconut Pudding
Creamy coconut pudding served chilled, a traditional Hawaiian dessert with a smooth texture.
Ube Pani Popo
Purple Golden Buns Baked to Perfection, then soaked in Ube Coconut milk.
Stuffed French Toast
French Toast Rolled up and seared to a Golden Brown filled with diced strawberries, blueberries and a cream cheese filling, topped with strawberries, blueberries, coconut powdered sugar, finished with hibiscus syrup!
Greens!
Veggie options
Cabbage Roll Dumplings
Whipped Avocado Toast
Mixed Miso Salad